« View Other Opportunities

Dining Consultant

Department: Corporate
Location: Atlanta, Georgia

Job Description

Job Summary/Position Overview:

To provides support in the area of food and dining services to various communities within the Arbor portfolio; while demonstrating a culture of service excellence and resident focus.  Fosters communication and a supportive network and resource for community-based staff.  Promotes systems to improve quality outcomes and state/federal regulatory compliance, while ensuring safe business practices and company policies at all times. 

Key Duties and Responsibilities:

  • Leads and motivates community-based dining services management staff to achieve operating efficiencies in quality of service, food and beverage, resident satisfaction and financial performance.
  • Orients and trains newly hired food service directors.
  • Provides on-site training as needed and leadership for associates and residents, proactively solving problems and issues.
  • Promotes and supports utilization of standardized systems, guidelines, products, equipment.
  • Oversees development and management of annual budgets for each community in region.
  • Provides progress reports on all communities as assigned by supervisors.
  • Stays current on all Food Safety and Sanitation Codes, ensures all government regulations are adhered to.
  • Establishes partnerships with operations and other departments to accomplish goals.
  • Assists in the development of food service and food safety related systems and guidelines.
  • Encourages teamwork through cooperative interactions with Arbor corporate personnel.
  • Promotes all Arbor Communities in a positive manner and sets the example for company’s standards of excellence.

Minimum Qualifications:

  • Bachelor’s Degree in Hospitality or related field.
  • Culinary training / experience.
  • Previous management experience in senior housing or hospitality.
  • Working knowledge and background of all aspects within food and beverage.
  • Working knowledge of budgeting, expense control, inventory and par levels.
  • Working knowledge of computer systems particularly Outlook, Excel, and Word.
  • Ability to read, write, and calculate recipes for food preparation.
  • Ability to train staff on operations within the department.
  • The right candidate should live in the greater Atlanta area, with the ability to travel routinely.

Apply Now!

  • Accepted file types: txt, rtf, doc, docx, pdf.
    Accepted File Types: TXT, RTF, DOC, DOCX, PDF
Find a Community

Dining with Dignity

Our award winning program that brings dignity for memory care residents back to the dining room. Learn More

News

Arbor Terrace Resident Featured in Houston Chronicle

Ruffin “Ruff” Gray and Harry Perry both flew missions in World War II and they are among the many...

Arlene Pounds Learns a New Trick at 76

Arbor Terrace at Kingwood Town Center resident, Arlene Pounds, is no wallflower. When the spirited dynamo...

Music and Dancing Are Vital for Human Survival

“If music be the food of love, play on.” Perhaps Shakespeare wasn’t fully convinced...

How to Fund Assisted Living

If caring for a parent or relative alone becomes too difficult, you may have to consider placing them in an...

14 Tips for How to Fund Assisted Living

Roughly 70% of those over 65 will eventually choose or require assisted living care. Many seniors rely on...