What does it take to make a meal feel like more than a meal? In the latest episode of The Golden Gang, our host James sits down with Chef Alba Gallo to talk about the stories, passions, and people behind the plates at The Arbor Company.
Alba’s culinary journey began as a family affair—rooted in a Florida food truck run by her uncle and father, where she first learned to cook and fell in love with the joy food can bring. Later, after years of working in school districts, she pursued formal training at a culinary institute in New York, building the skills to turn a lifelong passion into a lasting career.
Today, Alba brings that experience to senior living, where she’s spent about 15 years cooking for older adults—and she explains why she’s so drawn to this work: residents truly appreciate a great meal, and dining can be a highlight of the day. From cozy Italian favorites like baked ziti, lasagna, and meatballs to new flavor combinations, Alba’s approach is all about comfort, variety, and care.
Want a behind-the-scenes listen that feels warm, real, and deliciously inspiring? Tune in to hear Alba’s story—and learn why thoughtful dining matters so much in a senior living community.
