NATIONAL PICKLE DAY!
The Vantage had so much fun celebrating! Staff dressed in sour green, we had fried pickles, dill popcorn, WHOLE pickles, and the best part.... PICKLE JUICE SHOTS! check out those sour faces! Thank you, Chef Angie, for making us all these goodies!
To all the Veterans, here and gone thank you for all you have done. On your special day, we honor you.