Senior living, Lifestyle Experience Joy and Meaning With the Arbor Terrace Lakeway Staff
What does work mean for the staff at Arbor Terrace Lakeway? Happiness, family, community. We asked several of our team members what they liked or didn’t like about working here, and they all said it’s the genuinely happy and cheerful atmosphere that they revel in. People coming to work at Arbor Terrace Lakeway want their work to be meaningful and fulfilling. They want to pour their commitment and love for our residents into their everyday actions. It’s important to our staff to be able to make a difference in every single resident’s life. Because what makes a difference to a resident makes a difference to our team members.
Senior living, Lifestyle The Arbor Difference: Personalized Engagement
As we age, staying engaged and active becomes even more crucial for our overall well-being. At Arbor Terrace Lakeway, we understand the importance of creating an environment that fosters connection, physical activity, and intellectual stimulation.
Lifestyle, Community News Resident Spotlight: Meet Carol!
Our Resident Spotlight series gives you a chance to learn more about life in our community directly from the residents that call Arbor Terrace Lakeway home, and enjoy our services and care every day.
Senior living, Lifestyle Dining Options at Our Senior Living Community
Restaurant-style dining has a special meaning for residents and staff at Arbor Terrace Lakeway. We take meals seriously because we know that seniors understand what great dining is all about. And we know that providing healthy, nutritious, and gourmet dining options is important to the health and satisfaction of our community. At Arbor Terrace, we have moved beyond the old-style, monotonous, and tasteless food some people might expect to find.
Lifestyle Culinary Spotlight: Chicken Cordon Bleu
Chicken Cordon Bleu is a favorite here at Arbor Terrace Lakeway. A cordon bleu, or schnitzel cordon bleu, is a dish of meat wrapped around cheese. Chicken cordon bleu is made of chicken breast pounded thin and wrapped around a slice of ham and a slice of cheese, breaded, and then deep fried. Set to rest, sliced coin style and drizzled with a light cream sauce, we use a mushroom sherry cream to finish the flavor profile. It is the favorite dish of Jane T., one of our ambassadors and elder states-persons.